Janalamelph Co Ltd
5 1

Food Additives Sugar Ester Used in Caramelized Sugar

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Janalamelph Co Ltd
[Cameroon]

Address
lola avenue bamenda north west
Phone
237-9845-4217
Contact name
janalamelph

Quick Information

  • Place of Origin: Cameroon

Description

1.Powder Emulsifier
2.good quality
3.efficient emulsifers and surfactant
4.prevents adherence
5.Pass ISO22000:2005

 

Food additives sugar ester used in caramelized sugar 

 

General Type:SE-1~SE-9

Dosage:0.1-0.5%

Storage:kept in a cool,dark and dry place.

Presevation period:12 months.

 

Adana sucrose fatty acid esters Specification(GB8272-2009)

Test  Description

Specifications

Acid Value           (mgKOH/g)

≤6.0

Free Sugar                 %

≤10.0

Loss on drying              %

≤4.0

Ash                       %

≤4.0

Arsenic(As)            (mg/kg)

≤1.0

Lead(Pb)               (mg/kg)

≤2.0

 

 

 

 

 

 

 

 

 

 

 

 

 

Effect:

1.Improves emulsification of molten sugar and oil

2.Prevents separation(blooming) of oil.

3.Prenvents adherence to the teeth,machine or wrapping paper.

4.Gives crispness to those of hard type.

5.Make ingredients scattered evenly

6.To prevent the table candy becomes soft after absorbing moisture

7.Make the products brighter


Price

  • Price Condition : FOB
  • Delivery Port : douala sea port

Packaging & Delivery

  • Packing :1kg/bag,10kg/box,20kg/bag
  • Delivery Lead Time : 10 days after reciept of ur confirmation
  • Minimum Order : 3000 Ton/Tons per Year
  • Supply Ability : 500 Kilogram/Kilograms

Product Image

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