Janalamelph Co Ltd
5 1

Food Additives Sugar Ester Used in Caramelized Sugar

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Janalamelph Co Ltd

lola avenue bamenda north west
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Quick Information

  • Place of Origin: Cameroon


1.Powder Emulsifier
2.good quality
3.efficient emulsifers and surfactant
4.prevents adherence
5.Pass ISO22000:2005


Food additives sugar ester used in caramelized sugar 


General Type:SE-1~SE-9


Storage:kept in a cool,dark and dry place.

Presevation period:12 months.


Adana sucrose fatty acid esters Specification(GB8272-2009)

Test  Description


Acid Value           (mgKOH/g)


Free Sugar                 %


Loss on drying              %


Ash                       %


Arsenic(As)            (mg/kg)


Lead(Pb)               (mg/kg)
















1.Improves emulsification of molten sugar and oil

2.Prevents separation(blooming) of oil.

3.Prenvents adherence to the teeth,machine or wrapping paper.

4.Gives crispness to those of hard type.

5.Make ingredients scattered evenly

6.To prevent the table candy becomes soft after absorbing moisture

7.Make the products brighter


  • Price Condition : FOB
  • Delivery Port : douala sea port

Packaging & Delivery

  • Packing :1kg/bag,10kg/box,20kg/bag
  • Delivery Lead Time : 10 days after reciept of ur confirmation
  • Minimum Order : 3000 Ton/Tons per Year
  • Supply Ability : 500 Kilogram/Kilograms

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